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01963 350248 07779 093020 tanya@levantcatering.com Brookfield, Station Rd, Castle Cary BA7 7BX

Thu 12th – Sat 14th Dec 2019

 

STARTERS/MEZZE/SHARING BOARDS
Our legendary selection of warm hummus, spiced lamb & beef Kofte stuffed vine leaves, marinated olives & Artisan breads
7.00
Hummus, filo pastries with feta & spinach, stuffed vine leaves, marinated olives and flat breads
7.00

MAIN COURSES
Roast chicken breasts with preserved lemon, pomegranate molasses & harissa, served with Kosheri and steamed greens
16.00
Slow-cooked and 24-hour marinated lamb tagine with prunes and served with basmati rice, steamed greens and minted yoghurt
16.00

VEGETARIAN/VEGAN
Butternut, beetroot, carrot, Hodmedod yellow split peas & warming winter spices ragu
Served with Kosheri & minted yoghurt
12.00

PUDDINGS
Levant’s pistachio meringues with cardamom cream & berries
7.00
Chocolate pots with salted date caramel and kadaifa pastry
7.00
Blood orange sorbet/Brickell’s local ice cream
5.00

Mozzo coffee and fresh mint tea & baklava
4.00

 

Contact Tanya to book a table or enquire about catering