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01963 350248 07779 093020 tanya@levantcatering.com Brookfield, Station Rd, Castle Cary BA7 7BX

Starters
Celery & pine nut wontons with chilli soy sauce (V)
£7.00
Shitake mushroom & crispy leek pho with flat rice noodles (V)
£7.00
Serrano ham, Taramasalata, hummus, focaccia & marinated olives
£7.00

We offer a different main course each day

Thursday’s Dish of the Day
Sri Lankan* Chicken & beetroot curry with green bean mallum

Friday’s Dish of the Day
Coq au vin with buttery, herbed mash & steamed greens

Saturday’s Dish of the Day
*Chicken, new potato, chard & coconut curry served with steamed Basmati rice and lime pickle & poppadum
£17.00

Puddings
White chocolate, toasted pine nuts & lemon zest pots
£7.00
Levant’s Knickerbocker glory with halva, baklava, Turkish delight & blood orange sorbet
£7.00
Local Somerset cheese board
Montgomery cheddar, Creamy goat’s cheese with Fussel’s biscuits and beetroot chutney
£8.00

Fresh Mint Tea, Baklava & Turkish Delight
£5.00
Mozzo coffee espresso/latte/cappuccino
£2.50

Beers, local Cider, Red, Rose & White Wine by the glass, carafe or bottle — full wine list available

IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS PLEASE LET US KNOW IN ADVANCE AND WE WILL PREPARE SOMETHING SPECIALLY DELICIOUS FOR YOU

Contact Tanya with any enquiries