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01963 350248 07779 093020 tanya@levantcatering.com Brookfield, Station Rd, Castle Cary BA7 7BX

Starters
Celery & pine nut wontons with chilli soy sauce (V)
£7.00
Shitake mushroom & crispy leek pho with flat rice noodles (V)
£7.00
Serrano ham, Taramasalata, hummus, focaccia & marinated olives
£7.00

We offer a different main course each day

Thursday’s Dish of the Day
Sri Lankan* Chicken & beetroot curry with green bean mallum

Friday’s Dish of the Day
Coq au vin with buttery, herbed mash & steamed greens

Saturday’s Dish of the Day
*Chicken, new potato, chard & coconut curry served with steamed Basmati rice and lime pickle & poppadum
£17.00

Puddings
White chocolate, toasted pine nuts & lemon zest pots
£7.00
Levant’s Knickerbocker glory with halva, baklava, Turkish delight & blood orange sorbet
£7.00
Local Somerset cheese board
Montgomery cheddar, Creamy goat’s cheese with Fussel’s biscuits and beetroot chutney
£8.00

Fresh Mint Tea, Baklava & Turkish Delight
£5.00
Mozzo coffee espresso/latte/cappuccino
£2.50

Beers, local Cider, Red, Rose & White Wine by the glass, carafe or bottle — full wine list available

IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS PLEASE LET US KNOW IN ADVANCE AND WE WILL PREPARE SOMETHING SPECIALLY DELICIOUS FOR YOU

Contact Tanya to book a table or enquire about catering