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01963 350248 07779 093020 tanya@levantcatering.com Brookfield, Station Rd, Castle Cary BA7 7BX

Starters
Sourdough with radish butter & salmon caviar
£8.00
Pan con Tomate with white anchovies
£7.00
Muhamarra roasted yellow pepper, walnut, and pomegranate molasses served with warm flat-breads
£6.00

We offer a different main course each day

Thursday
Slow-roasted duck legs with sweet & sour plums with mash & steamed buttery chard
£16.00

Friday
Lamb & beef delicately spiced kofta in rich tomato sauce, creamy minted yoghurt & harissa served with herb & butter couscous
£14.00

Saturday
Smoked haddock & celeriac grattin with Cavolo Nero
£12.00

Puddings
Chocolate pots with salted date caramel and kadaifa pastry
£7.00
Blood orange sorbet/Brickell’s local ice cream with baklava
£7.00
Fresh Mint Tea Baklava & Turkish Delight
£5.00

Mozzo coffee expresso/latte/cappuccino
£2.50

IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS PLEASE LET US KNOW IN ADVANCE AND WE WILL PREPARE SOMETHING SPECIALLY DELICIOUS FOR YOU

Contact Tanya to book a table or enquire about catering