Five of us visited Levant last night and it was lovely on all counts. The food was absolutely delicious, both for vegetarians and those eating meat. For starters, we had a little fatayer with halloumi, mint and other tasty bits, alongside a delicious pomegranate molasses.

Main was vegetable ragu and a tasty salad of toasted nuts, cheese and other things, and for pudding we had a little bit of everything, as we were too full and satisfied to eat anything substantial, but needed to try the beautiful-sounding desserts!

The atmosphere inside the restaurant is so nice, with a woodburner flickering away. Would recommend for any kind of occasion 🙂