Our starter included a very tasty roasted aubergine dip with flatbread, salad, olives, kohl rabi, and pomegranate seeds, and some amazing stuffed filo pastry pockets. For our mains I had the golden chicken with pomegranate molasses and harissa, which had just the right level of spice for me. My girlfriend enjoyed the braised pork with ginger and star anise. For dessert we both went for the same, an indulgent caramel, dark chocolate, espresso, cream, and hazelnut gateau, with a pistachio brittle! Absolutely divine.