We started with a really good mezze — roasted aubergine dip and flat bread with lots of pomegranate seeds and olives and little slivers of vegetable — all delicious. Then we went on to a Moroccan style chicken breast with little new potatoes and greens. Again it was very tasty. Our pudding was a knickerbocker glory based on Lovington ice cream and lots of marshmallow and other gooey delights — gorgeous and not too rich.