skip to Main Content
01749 860314 07779 093020 tanya@levantcatering.com Corner Cottage, Alhampton, Somerset BA4 6PY

TAKEAWAY MENU
Middle Eastern and Mediterranean catering

MEZZE/STARTERS/SIDES
Levant’s Sake cured salmon, sesame, pickles & whipped yoghurt dipping sauce
6.00
Warm feta and mint pastries with minted yoghurt dipping sauce
3.00
Muhamarra (roast red pepper, pomegranate molasses & walnut dip)
4.00
Real Cure Local Dorset Salami & prosciutto
6.00

Includes Artisan breads from Lievito Artisan Bakery & marinated olives

MAIN COURSES
Free-range chicken/duck marinated in miso, ginger and lime with whipped chickpeas
Stuffed Baby pumpkins with wild mushroom, leeks, grains & Barber’s mature cheddar
Served with either
Turmeric & cumin roast potatoes
Kosheri
Basmati & Hodmedod beans, fried onions, allspice, nutmeg & cinnamon
14.00

SIDES
Levant’s Winter Tabbouleh with cauliflower, roast pinenuts, parsley, mint, chives
5.00

PUDDING
White chocolate pots with candied lemon zest, toasted pinenuts, olive oil and sea salt
5.00

£30.00 per head
(3 courses)