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01963 350248 07779 093020 tanya@levantcatering.com Brookfield, Station Rd, Castle Cary BA7 7BX

Mezze sharing boards
Served with marinated olives & Artisan Breads from Lievito Bakery
Panko salt-spiced squid & yoghurt dipping sauce
7.00
Warm filo pastries with chard, feta, fresh mint & whipped hummus
7.00
Soft herb salad with Labneh, crisp bread, sumac & pine nuts
7.00
Hummus, baba Ghanoush, Taramasalata, Feta with fresh herbs, edible flowers & Levant’s leaves with sumac dressing
7.00

Main courses
Roast chicken marinated in miso and lime & sumac dipping sauce
15.00
Local lamb & beef & pistachio Kofte with sumac yoghurt sauce
16.00
Vegetarian
Roast aubergine with saffron infused yoghurt, pomegranates and toasted pine nuts
14.00

Side
Creamy aromatic chickpeas with burnt runner beans and lemon
5.00

All main courses include saffron, herbed rice with edible flowers

Puddings
Levant’s Knickerbocker glory with Brickell’s roast strawberry, raspberry ripple, halva, Turkish delight and baklava
7.00
Middle Eastern mess with cardamom, saffron cream & seasonal berries & rose petals
7.00

Mozzo coffee & fresh mint tea

Contact Tanya with any enquiries