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01963 350248 07779 093020 tanya@levantcatering.com Brookfield, Station Rd, Castle Cary BA7 7BX

We are now licensed — come and check out our Boutique Bijoux Wine List, supplied by The Somerset Wine Company

Small Plates & A Glass of Wine

Warm Levantine onion spinach & feta tart, served with whipped hummus
7.00
Dulce chorizo served with warm whipped beetroot hummus
7.00
Baba Ghanoush, stuffed vine leaves, Muhamarra & Moroccan pickles
6.00

Served with a selection of Levantine olives and Artisan breads

Main courses

Dexter beef slow-cooked in Red wine, juniper berries & celeriac mash
17.00
Partridge breasts with red cabbage, goji berries & star anise
16.00
Vegetarian/Vegan
Beetroot & pumpkin ragu with cherry tomatoes, minted yoghurt and pickled green chillies
12.00

Puddings
Middle Eastern Mess with saffron & cardamom cream pomegranate seeds
7.00
Levant’s Knickerbocker glory with baklava, halva, Turkish Delight & Brickell’s roasted strawberry & raspberry ripple ice cream
7.00

Mozzo coffee
Fresh Mint Tea

Contact Tanya with any enquiries