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01963 350248 07779 093020 tanya@levantcatering.com Brookfield, Station Rd, Castle Cary BA7 7BX

LEVANTINE CHRISTMAS FEAST MENU & A COMPLEMENTARY GLASS OF PROSECCO
Two courses @ £25.00 per head
Four courses @ £38.00 per head

MIDNIGHT AT THE OASIS MEZZE
Artisan breads from Lievito Bakery
Moroccan spiced pickles, harissa butter
Kalamata marinated olives

STARTER
Gravlax marinated in tequila and horseradish dipping sauce
Hazelnut falafel & tahini-whipped crème fraiche
Warm filo pastries with chard, feta, cheddar & mint

MAIN COURSES
Partridge breasts with red cabbage, blackberries & star anise
Spiced local leg of lamb with pomegranate & balsamic jus
Slow-cooked Dexter beef in red wine & juniper berries served celeriac mash
VEGETARIAN OPTION
Beetroot, butternut & carrot ragu with Hodmedod yellow split peas, minted yoghurt and pickled green hot chilies
All mains Served with Kosheri – basmati & fried onions delicately spiced & seasonal steamed greens

PUDDINGS
White chocolate mousse with candied lemon zest, pomegranates, raspberries, sea salt and olive oil
OR
CHEESEBOARD
Westcombe cheddar, Somerset Brie, Stilton
Served with Fudges charcoal biscuits and fig jam

Contact Tanya with any enquiries