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01963 350248 07779 093020 tanya@levantcatering.com Brookfield, Station Rd, Castle Cary BA7 7BX

Starters
Celery & peanut wontons with chilli soy sauce (V)
£7.00
Lamb & beef Kofte with mint yoghurt dipping sauce
£7.00
Avocado Kachumbar served with warm breads
Silky smooth thick cream & yoghurt topped with crunchy fresh vegetables marinated in lemon & olive oil dressing
£7.00

We offer a different main course each day

Thursday’s Dishes of the Day
Sri Lankan beetroot curry with green been mallum & poppadums & steamed Basmati rice (V)
£15.00
Boeuf Bourguignon served with rich buttery mash & steamed greens
£17.00

Friday’s Dishes of the Day
*Chicken Thai Green Curry with aubergines, courgettes & green beans, served with steamed Basmati rice
*Also available as a vegetarian/vegan option
£16.00

Saturday’s Dishes of the Day
Coq au vin served with pommes dauphinoise & steamed greens
£16.00
Boeuf Bourguignon served with rich buttery mash & steamed greens
£17.00

Puddings
Clotted cream & ginger mousse with rhubarb & almond brittle
£7.00
Levant’s Knickerbocker glory with halva, baklava, Turkish delight & blood orange sorbet
£7.00
Local Somerset cheese board:
Montgomery cheddar, Brie & Creamy goat’s cheese with Fussel’s biscuits and beetroot chutney
£8.00

Fresh Mint Tea, Baklava & Turkish Delight
£5.00
Mozzo coffee espresso/latte/cappuccino
£2.50

Beers, Cider, Red, Rose & White Wine by the glass or bottle — full wine list available

IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS PLEASE LET US KNOW IN ADVANCE AND WE WILL PREPARE SOMETHING SPECIALLY DELICIOUS FOR YOU

Contact Tanya with any enquiries