Starters
Celery & peanut wontons with chilli soy sauce (V)
£7.00
Lamb & beef Kofte with mint yoghurt dipping sauce
£7.00
Avocado Kachumbar served with warm breads
Silky smooth thick cream & yoghurt topped with crunchy fresh vegetables marinated in lemon & olive oil dressing
£7.00
We offer a different main course each day
Thursday’s Dishes of the Day
Sri Lankan beetroot curry with green been mallum & poppadums & steamed Basmati rice (V)
£15.00
Boeuf Bourguignon served with rich buttery mash & steamed greens
£17.00
Friday’s Dishes of the Day
*Chicken Thai Green Curry with aubergines, courgettes & green beans, served with steamed Basmati rice
*Also available as a vegetarian/vegan option
£16.00
Saturday’s Dishes of the Day
Coq au vin served with pommes dauphinoise & steamed greens
£16.00
Boeuf Bourguignon served with rich buttery mash & steamed greens
£17.00
Puddings
Clotted cream & ginger mousse with rhubarb & almond brittle
£7.00
Levant’s Knickerbocker glory with halva, baklava, Turkish delight & blood orange sorbet
£7.00
Local Somerset cheese board:
Montgomery cheddar, Brie & Creamy goat’s cheese with Fussel’s biscuits and beetroot chutney
£8.00
Fresh Mint Tea, Baklava & Turkish Delight
£5.00
Mozzo coffee espresso/latte/cappuccino
£2.50
Beers, Cider, Red, Rose & White Wine by the glass or bottle — full wine list available
IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS PLEASE LET US KNOW IN ADVANCE AND WE WILL PREPARE SOMETHING SPECIALLY DELICIOUS FOR YOU