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01963 350248 07779 093020 tanya@levantcatering.com Brookfield, Station Rd, Castle Cary BA7 7BX

Starters
Sourdough with radish butter & salmon caviar
£8.00
Local charcuterie plate from Dorset Real cure
£8.00
Sweet yellow pepper tapenade served with Foccacia
£6.00

We offer a different main course each day

Thursday
Smoked haddock & celeriac grattin with Cavolo Nero
£12.00
Lamb & beef delicately spiced kofta in rich tomato sauce, creamy minted yoghurt & harissa served with herb & butter couscous
£14.00

Friday
Seafood paella with king prawns & squid
Vegetarian option available on prior request
£15.00

Saturday
Slow-roasted duck legs with sweet & sour plums with mash & steamed buttery chard
£16.00

Puddings
Chocolate pots with salted date caramel and baklava
£7.00
Saffron & Lemon syrup cake with cardamom cream
£7.00
Pistachio & almond cakes with roasted plums & cardamom cream
£7.00

Fresh Mint Tea Baklava & Turkish Delight
£5.00
Mozzo coffee espresso/latte/cappuccino
£2.50

IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS PLEASE LET US KNOW IN ADVANCE AND WE WILL PREPARE SOMETHING SPECIALLY DELICIOUS FOR YOU

Contact Tanya with any enquiries