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01963 350248 07779 093020 tanya@levantcatering.com Brookfield, Station Rd, Castle Cary BA7 7BX

LEVANTINE FEAST MENU

DIPS & SIDES served with Artisan breads
Moroccan pickles
Levantine hummus with za’tar
£4.00

Mezze/tapas sharing plate
Panko deep fried salt & pepper squid with preserved lemon yoghurt dipping
Local charcuterie with charred red peppers and feta cheese
Warm filo pastries with feta, emmental & mint
Served with cumin salt Leivito’s flatbread and zhug dipping sauce
£7.50

Main courses
Miso marinated chicken skewers & zhug dipping sauce
£15.00
Dexter beef slow-cooked in red wine and juniper berries, served with celeriac mash
£16.00
Beetroot, carrot & Hodmedod split peas with herbed Labneh
£14.00
All main courses include delicately spiced basmati rice & steamed chard

PUDDINGS
Rich dark Chocolate pots served with saffron, cardoman cream & pomegranate seeds & red berries
Middle Eastern mess – gooey meringues, cardoman saffron cream & pomegranates
Levant’s Knickerbocker glory, halva, baklava, Turkish delight, Brickell’s roast strawberry & raspberry ripple ice cream
£7.00

We are now licensed, something for everyone, wine by the glass, carafe or bottles.

Contact Tanya with any enquiries