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01963 350248 07779 093020 tanya@levantcatering.com Brookfield, Station Rd, Castle Cary BA7 7BX

Starters
Shitake mushroom and crispy leek bruschetta
£7.00
Lamb and beef kofte with yoghurt dipping sauce
£7.00
Serrano ham with hummus and Taramasalata, olives and warm breads
£7.00

We offer a different main course each day

Thursday’s Dish of the Day
Pomegranate & harissa marinated chicken breasts served with jewelled herbed Basmati rice & steamed greens
£17.00
Lebanese spiced chickpeas with roast aubergine, yoghurt dressing and shredded pitta bread
£15.00

Friday’s Dish of the Day
Smoked haddock, prawn & celeriac grattin with Cavolo nero
£16.00
Creamy rich vegetarian leek & sweet potato grattin
£14.00

Saturday’s Dish of the Day
Boeuf Bourguignon served with rich buttery mash & steamed greens
£17.00

Puddings
Clotted cream & ginger mousse with rhubarb & almond brittle
£7.00
Levant’s Knickerbocker glory with halva, baklava, Turkish delight & blood orange sorbet
£7.00
Local Somerset cheeseboard
Montgomery cheddar, Brie & Creamy goat’s cheese with Fussel’s biscuits and beetroot chutney
£8.00

 

Fresh Mint Tea, Baklava & Turkish Delight
£5.00
Mozzo coffee espresso/latte/cappuccino
£2.50

Beer, Cider, Red & White Wine by the glass or bottle — full wine list available

IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS PLEASE LET US KNOW IN ADVANCE AND WE WILL PREPARE SOMETHING SPECIALLY DELICIOUS FOR YOU

Contact Tanya with any enquiries