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01963 350248 07779 093020 tanya@levantcatering.com Brookfield, Station Rd, Castle Cary BA7 7BX

LEVANTINE FEAST MENU

DIPS & SIDES WITH SOURDOUGH
Muhamarra (Red pepper, walnut and pomegranate molasses)
Baba Ghanoush — char-grilled Aubergine dip
Moroccan pickles
£5.00

MEZZE/TAPAS SHARING PLATE
King prawns pan-fried in garlic and fresh coriander
Local charcuterie with charred red peppers and feta cheese
Warm filo pastries with feta, emmental & mint
Served with cumin salt Leivito’s flatbread and zhug dipping sauce
£7.00

MAIN COURSES
Marinated rolled salt-marsh lamb leg, Labneh, pomegranate and fresh mint
£19.00
Miso marinated chicken skewers & zhug dipping sauce
£15.00
Dexter beef slow-cooked in red wine and juniper berries, served with celeriac mash
£16.00
All main courses include delicately spiced basmati rice & steamed chard

PUDDINGS
Rich dark Chocolate & almond cake served with saffron, cardoman cream & pomegranate seeds & red berries
Middle Eastern mess — gooey meringues, cardoman saffron cream & pomegranates
Levant’s Knickerbocker glory, halva, baklava, Turkish delight, Brickell’s roast strawberry & raspberry ripple ice cream
£7.00

LOCAL CHEESES
Westcombe cheddar, Somerset brie, Driftwood goat
£8.00
Served with Miller’s charcoal biscuits and fig jam

We are now licensed — something for everyone, wine by the glass, carafe or bottles.

Contact Tanya with any enquiries