Starters/Mezze

Levantine Taramasalata, Hummus, Real Cure Dorset Salami with white pepper & fennel seed, labneh, seasonal tomato salad, Artisan breads and Kalamata olives

Cherry tomato tarte Tatin with salad leaves and sumac dressing

Main courses

Slow-roasted Local Salt Marsh Leg of Lamb, 24hr marinated in mint, cumin, preserved lemon served with fragrant Basmati rice

Crispy chicken thighs marinated in pomegranate molasses and harissa served with fragrant Basmati rice

Local carrot and butternut tagine with yoghurt and honeyed pistachios served with fragrant Basmati rice

Puddings & Cheeseboard

White chocolate pudding with sea salt, olive oil, toasted pistachios & raspberries from the garden

Levant’s Knickerbocker Glory — Blood orange sorbet, baklava, Turkish Delight, Halva, Date Syrup & Seasonal berries

Local Cheeseboard: Somerset Brie, Westcombe Cheddar and Capricorn Goats Cheese, served with Fusel biscuits and green bean chutney

— 3 Courses @ £35 per person —

Beers, local Cider, Red, Rose & White Wine by the glass, carafe or bottle — full wine list available — see a selection below

IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS PLEASE LET US KNOW IN ADVANCE AND WE WILL PREPARE SOMETHING SPECIALLY DELICIOUS FOR YOU

Wine

Picpoul de Pinet
£24.00

1 litre wine carafe
£24.00

Red Wine
Instinct Rouge (Grenache/Syrah/Cinsault), Cellier de Chartreux, Gard, France, 2018
White Wine
Instinct Blanc (Grenache/Bourboulenc/Clairette), Cellier des Chartreux, Gard, France, 2018
Rosé Wine
Domaine de la Charité Rosé (Grenache/Cinsault/Syrah),Cotes du Rhone, France, 2018

Cider & Juice

Oliver Dowding dry or medium cider
£6.00

Oliver Dowding apple juice
£5.00