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01963 350248 07779 093020 tanya@levantcatering.com Brookfield, Station Rd, Castle Cary BA7 7BX

Starters/Mezze

Iranian Fritters with Tamarind & Date dipping sauce and Labneh marinated in fresh mint & spices (V)

Mezze selection
Local Dorset real cure salami with fennel & pepper, Taramasalata, hummus with Red Carling Beans from Hodmedod Dorset, Labneh and olives

Vegetarian Mezze selection
Hummus, Labneh marinated in fresh mint & olive oil with olives and Artisan breads

Main courses

Chicken thighs marinated in pomegranate molasses and harissa served with herbed fragrant basmati rice & pomegranate seeds

Slow-roasted Local Salt Marsh Lamb shoulder, 24hr marinated in mint and cumin served with herbed fragrant basmati rice & pomegranate seeds

Carrot and pumpkin tagine with yoghurt & honey and pistachios served with fragrant rice

Puddings

White chocolate mousse with toasted pistachios, olive oil, sea salt and seasonal red berries

Levant’s Knickerbocker Glory with halva, Turkish delight, blood orange sorbet and date molasses

 

— 3 Courses @ £35 per person —

 

Beers, local Cider, Red, Rose & White Wine by the glass, carafe or bottle — full wine list available — see a selection below

IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS PLEASE LET US KNOW IN ADVANCE AND WE WILL PREPARE SOMETHING SPECIALLY DELICIOUS FOR YOU

 

Wine

Picpoul de Pinet
£24.00

1 litre wine carafe
£24.00

Red Wine
Instinct Rouge (Grenache/Syrah/Cinsault), Cellier de Chartreux, Gard, France, 2018
White Wine
Instinct Blanc (Grenache/Bourboulenc/Clairette), Cellier des Chartreux, Gard, France, 2018
Rosé Wine
Domaine de la Charité Rosé (Grenache/Cinsault/Syrah),Cotes du Rhone, France, 2018

Cider & Juice

Oliver Dowding dry or medium cider
£6.00

Oliver Dowding apple juice
£5.00

Contact Tanya with any enquiries