Starters/Mezze
Iranian Fritters with Tamarind & Date dipping sauce and Labneh marinated in fresh mint & spices (V)
Mezze selection
Local Dorset real cure salami with fennel & pepper, Taramasalata, hummus with Red Carling Beans from Hodmedod Dorset, Labneh and olives
Vegetarian Mezze selection
Hummus, Labneh marinated in fresh mint & olive oil with olives and Artisan breads
Main courses
Chicken thighs marinated in pomegranate molasses and harissa served with herbed fragrant basmati rice & pomegranate seeds
Slow-roasted Local Salt Marsh Lamb shoulder, 24hr marinated in mint and cumin served with herbed fragrant basmati rice & pomegranate seeds
Carrot and pumpkin tagine with yoghurt & honey and pistachios served with fragrant rice
Puddings
White chocolate mousse with toasted pistachios, olive oil, sea salt and seasonal red berries
Levant’s Knickerbocker Glory with halva, Turkish delight, blood orange sorbet and date molasses
— 3 Courses @ £35 per person —
Beers, local Cider, Red, Rose & White Wine by the glass, carafe or bottle — full wine list available — see a selection below
IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS PLEASE LET US KNOW IN ADVANCE AND WE WILL PREPARE SOMETHING SPECIALLY DELICIOUS FOR YOU
Wine
Picpoul de Pinet
£24.00
1 litre wine carafe
£24.00
Red Wine
Instinct Rouge (Grenache/Syrah/Cinsault), Cellier de Chartreux, Gard, France, 2018
White Wine
Instinct Blanc (Grenache/Bourboulenc/Clairette), Cellier des Chartreux, Gard, France, 2018
Rosé Wine
Domaine de la Charité Rosé (Grenache/Cinsault/Syrah),Cotes du Rhone, France, 2018
Cider & Juice
Oliver Dowding dry or medium cider
£6.00
Oliver Dowding apple juice
£5.00