Starters/Mezze
Iranian Fritters with Tamarind & Date dipping sauce and Labneh marinated in fresh mint & spices (V)
Mezze selection
Serrano ham, real cure salami with fennel & pepper, Taramasalata, hummus, Labneh and olives
Vegetarian Mezze selection
Hummus, Labneh marinated in fresh mint & olive oil with olives and Artisan breads
Main courses
Chicken thighs marinated in pomegranate molasses and harissa served with baked mint rice, with pomegranate and olive salsa
Slow-roasted Local Salt Marsh Lamb shoulder, 24hr marinated in mint and cumin served with baked mint rice with pomegranate and olive salsa
Aubergine koftas with yoghurt dipping sauce served with baked mint rice with pomegranate and olive salsa
Puddings
White chocolate mousse with toasted pistachios, olive oil, sea salt and seasonal red berries
Levant’s Knickerbocker Glory with halva, Turkish delight, blood orange sorbet and date molasses
Local cheeseboard, crackers & celery
— £35 per person —
Beers, local Cider, Red, Rose & White Wine by the glass, carafe or bottle — full wine list available — see a selection below
IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS PLEASE LET US KNOW IN ADVANCE AND WE WILL PREPARE SOMETHING SPECIALLY DELICIOUS FOR YOU
Wine
Picpoul de Pinet
£16.00
1 litre wine carafe
£18.00
Red Wine
Instinct Rouge (Grenache/Syrah/Cinsault), Cellier de Chartreux, Gard, France, 2018
White Wine
Instinct Blanc (Grenache/Bourboulenc/Clairette), Cellier des Chartreux, Gard, France, 2018
Rosé Wine
Domaine de la Charité Rosé (Grenache/Cinsault/Syrah),Cotes du Rhone, France, 2018
Cider & Juice
Oliver Dowding dry or medium cider
£5.00
Oliver Dowding apple juice
£4.00