Starters/Mezze
Mezze selection
Dorset Real cure local salami with blue Vinney & fig, sweet pickled cucumbers, walnuts, beetroot & radishes, Labneh marinated in fresh mint & olive oil and olives, Artisan breads
Vegetarian/Vegan Mezze selection
Warm chard & feta parcels, Labneh marinated in fresh mint & olive oil and olives, pickled sweet cucumbers, walnuts beetroot & radishes, Artisan breads
£5.00
Main courses
Pot au Feu, French Provencal stew, local beef shin, ham hock with root vegetables, leeks, carrots, served with creamy mash & greens & horseradish sauce
Vegetarian
Pumpkin & mushroom risotto with melting parmesan cheese, flat-leaf parsley
£10.00
Pudding
Brookfield’s walnut & local honey tart with vanilla ice cream
£5.00
— 3 Courses @ £20 per person —
Beers, local Cider, Red, Rose & White Wine by the glass, carafe or bottle — full wine list available — see a selection below
IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS PLEASE LET US KNOW IN ADVANCE AND WE WILL PREPARE SOMETHING SPECIALLY DELICIOUS FOR YOU
Wine
Picpoul de Pinet
£24.00
1 litre wine carafe
£24.00
Red Wine
Instinct Rouge (Grenache/Syrah/Cinsault), Cellier de Chartreux, Gard, France, 2018
White Wine
Instinct Blanc (Grenache/Bourboulenc/Clairette), Cellier des Chartreux, Gard, France, 2018
Rosé Wine
Domaine de la Charité Rosé (Grenache/Cinsault/Syrah),Cotes du Rhone, France, 2018
Cider & Juice
Oliver Dowding dry or medium cider
£6.00
Oliver Dowding apple juice
£5.00