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01963 350248 07779 093020 tanya@levantcatering.com Brookfield, Station Rd, Castle Cary BA7 7BX

Starters/Mezze

Mezze selection
Serrano ham, Hummus, Taramasalata & radishes, Labneh marinated in fresh mint & olive oil and olives, Artisan breads

Vegetarian/Vegan Mezze selection
Hummus, Baba Ghanoush, Muhamarra, Labneh marinated in fresh mint & olive oil and olives, Artisan breads

£5.00

Main courses

Dry Aged Boeuf bourguignon with shallots in a rich red wine sauce served with creamy mash & greens

Vegetarian
Lebanese spiced chickpeas with roast aubergine, cherry tomatoes and yoghurt

£10.00

Pudding

Local Honey & rich Dorset yoghurt cheesecake with pomegranate seeds and raspberries

£5.00

 

— 3 Courses @ £20 per person —

 

Beers, local Cider, Red, Rose & White Wine by the glass, carafe or bottle — full wine list available — see a selection below

IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS PLEASE LET US KNOW IN ADVANCE AND WE WILL PREPARE SOMETHING SPECIALLY DELICIOUS FOR YOU

 

Wine

Picpoul de Pinet
£24.00

1 litre wine carafe
£24.00

Red Wine
Instinct Rouge (Grenache/Syrah/Cinsault), Cellier de Chartreux, Gard, France, 2018
White Wine
Instinct Blanc (Grenache/Bourboulenc/Clairette), Cellier des Chartreux, Gard, France, 2018
Rosé Wine
Domaine de la Charité Rosé (Grenache/Cinsault/Syrah),Cotes du Rhone, France, 2018

Cider & Juice

Oliver Dowding dry or medium cider
£6.00

Oliver Dowding apple juice
£5.00

Contact Tanya with any enquiries