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01963 350248 07779 093020 tanya@levantcatering.com Brookfield, Station Rd, Castle Cary BA7 7BX

Starters/Mezze

Mezze selection
Air-dried Serrano ham, pickled walnuts, beetroot & radishes, Labneh marinated in fresh mint & olive oil and olives, Artisan breads

Vegetarian/Vegan Mezze selection
Chard & feta filo parcels, Labneh marinated in fresh mint & olive oil and olives, pickled walnuts, beetroot & radishes, Artisan breads

£5.00

Main courses

Pot au Feu: French Provencal beef and ham hock stew with root vegetables, leeks, carrots, served with creamy mash & greens & horseradish sauce
£9.00

Vegetarian
Pumpkin & mushroom risotto with melting parmesan cheese, flat-leaf parsley
£8.00

Pudding

Brookfield’s walnut & local honey tart with whipped cream
£5.00

 

— 3 Courses @ £18 per person —

 

Beers, local Cider, Red, Rose & White Wine by the glass, carafe or bottle — full wine list available — see a selection below

IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS PLEASE LET US KNOW IN ADVANCE AND WE WILL PREPARE SOMETHING SPECIALLY DELICIOUS FOR YOU

 

Wine

Picpoul de Pinet
£24.00

1 litre wine carafe
£24.00

Red Wine
Instinct Rouge (Grenache/Syrah/Cinsault), Cellier de Chartreux, Gard, France, 2018
White Wine
Instinct Blanc (Grenache/Bourboulenc/Clairette), Cellier des Chartreux, Gard, France, 2018
Rosé Wine
Domaine de la Charité Rosé (Grenache/Cinsault/Syrah),Cotes du Rhone, France, 2018

Cider & Juice

Oliver Dowding dry or medium cider
£6.00

Oliver Dowding apple juice
£5.00

Contact Tanya with any enquiries