Welcome to Levant

We offer a full or partial catering service

We have introduced a supply-only service. Our supply-only Party Menu is available to pre-order at any time. Please note: we do still offer a full catering service if you require it.

The menu is designed to be easily served by you. We can offer advice on plating, garnishes and serving suggestions.

Further details on our catering page.

If you would like to subscribe to the mailing list at the bottom of the page, you’ll be the first to receive offers and updates — you can unsubscribe at any time.

WE HAVE EXCITING NEWS

We’re delighted to announce the first Levant Taster Pop-Up Evening:

Pither’s Bistro
High Street
Castle Cary
BA7 7AN

Good Friday 7th April from 6.30pm

Reservations:

Franklin & Ball:
Carly Franklin
pithers.atpithersyard@gmail.com
01963 351414

House wines, beers & cider

MENU

MEZZE SELECTION FOR SHARING PLATE

Cold Mezze

Coconut and tahini green goddess dip with organic leaves, Chicory, Cucumber & dukkha
5.00

Roasted beetroot crush with dukkha
2.50

Muhamarra (Roast red pepper, pomegranate molasses dip)
2.50

Baba Ghanoush (Aubergine dip)
2.50

Stuffed vine leaves marinated in tamarind
2.50

Hot Mezze

Filo pastries with roast beetroot, feta, mozzarella, cheddar & mint
5.00

Fatayer pastries with butternut, warm spices, feta, mozzarella & cheddar
5.00

Chicken skewers marinated in pomegranate molasses & harissa
5.00

Spiced lamb and beef Kofte with tahini whipped dipping sauce
5.00

Spiced fishcakes with panko breadcrumbs & dipping sauce
5.00

King prawns with sumac, olive oil and garlic
6.00

Artisan breads & preserved lemon butter, global olives
3.00

NEW TAKEAWAY MENU

Due to increasing demand and the cost of living, we are constantly trying to find ways of keeping your costs down, while still preparing a sumptuous Levantine Feast for your event. Therefore, this Takeaway menu has been specially designed to be collected or delivered.

The Hot Mezze will need to be reheated. We will give full instructions for plating and reheating where necessary.

BIG SALADS

Coconut and tahini green goddess dressing with organic leaves, chicory, cucumber & dukkha
5.00

Crushed new potatoes with horseradish and sorrel
5.00

Double Rainbow salad (very pretty and colourful)
5.00

Black Venus rice salad with blistered tenderstem & miso dressing
5.00

Roast red and golden beetroot, seasonal salad leaves & sunflower seeds
5.00

White beans with leeks, capers & mint salsa
5.00

Summer tabbouleh with pomegranates and edible flowers
5.00

Roast aubergine with saffron yoghurt and pomegranate seeds
6.00

Lebanese spiced chickpeas with roasted aubergine, cherry toms, yoghurt & crispy pitta
6.00

COLD MEZZE SELECTION FOR SHARING PLATE