We’re really looking forward to seeing you all again. Here is how we are going to make it work.
I will post and email a monthly seasonal menu.
It will be £35.00pp payable in advance.
As many of you know, we have a large garden with tabled terraces & decks by the babbling brook. Therefore, plenty of outdoor space for tables.
If the weather is not fine then we have a large indoor candlelight dining room with a cosy wood burner.
We can accept tables of up to 8 guests from the same bubble.
We can cater for any serious dietary requirements with 48 hours’ notice.
The Takeaway menu (below) will still be available to pre-order every Thursday & Friday at affordable prices, as before.
This can be eaten cold or reheated/frozen.
Finally, if you want to keep updated on menus/offers/events, please join the mailing list (sign up below).
Cannot wait to see you,
Next week (Fri 21st & Sat 22nd) the restaurant is fully booked.
Eat Out To Help Out
We will be open for lunch on Mon 24th – Wed 26th August as part of the Eat Out To Help Out scheme.
We are taking bookings for the restaurant for Fri 28th August and beyond as usual.
We are open for takeaways on Thursdays and Fridays. Please see below for the menu.
Many thanks and we look forward to seeing you soon.
Tanya & Co
Levant Takeaway or Picnic
Collection days this week: Thursday and Friday
Delicious, fresh, safe home-cooked food.
We have a 5* Food & Hygiene rating
You may also eat here and picnic by the babbling brook with a glass of wine or local cider/juice
If you would like to picnic here please let us know in advance.
Please place your orders by email: email@example.com
We will send you by return an invoice, payable by BACS (preferably) or card
Collection point from the kitchen door between 5.00 – 6.00pm
See above for collection days
We operate a one in, one out, 2m distance policy
Free local delivery to anyone in self-isolation
Iranian Fritters with Tamarind & Date dipping sauce and Labneh marinated in fresh mint & spices (V)
Serrano ham, real cure salami with fennel & pepper, Taramasalata, hummus, Labneh and olives
Vegetarian Mezze selection
Hummus, Labneh marinated in fresh mint & olive oil with olives and Artisan breads
Chicken thighs marinated in pomegranate molasses and harissa served with baked mint rice, with pomegranate and olive salsa
Slow-roasted Local Salt Marsh Lamb shoulder, 24hr marinated in mint and cumin served with baked mint rice with pomegranate and olive salsa
Aubergine koftas with yoghurt dipping sauce served with baked mint rice with pomegranate and olive salsa
White chocolate mousse with toasted pistachios, olive oil, sea salt and seasonal red berries
Levant’s Knickerbocker Glory with halva, Turkish delight, blood orange sorbet and date molasses
Local cheeseboard, crackers & celery
Wine and Cider by the bottle
Picpoul de Pinet
1 litre wine carafe
£14.00 (refilled for £10.00 when returned)
Instinct Rouge (Grenache/Syrah/Cinsault), Cellier de Chartreux, Gard, 2018
Classic Rhone blend with sweet ripe black fruits, savoury notes & a herbal hit of wild thyme
Instinct Blanc (Grenache/Bourboulenc/Clairette), Cellier des Chartreux, Gard, 2018
Domaine de la Charité Rosé (Grenache/Cinsault/Syrah),Cotes du Rhone, 2018
Pale dry style, summer red fruits, touch of orange peel with great minerality, perfect whether the sun shines or not!
Oliver Dowding local cider & juice
Dry or Medium cider
Delicious, fresh, safe, restaurant food.
If you have any special dietary requirements or other urgent shopping to collect, we are coordinating with other groups to make this service as efficient as possible.
Stay safe and support local businesses
Levant Restaurant is in Castle Cary, Somerset. The restaurant is based in the home of its creator and chef, Tanya Levy, who invites you into her splendid dining room on Thursday, Friday and Saturday evenings to enjoy a truly special meal of food from around the culinary world.
With a different dish each day alongside a choice of starters and puddings. With its elegant surroundings and home comforts such as a log fire and a terraced garden leading down to a babbling brook, set within a walled garden.
If you have any special dietary requirements, let Tanya know in advance and Levant will prepare something specially for you.
We are now fully licensed and have a small yet esoteric wine list by the glass, carafe or bottle. Our wine list has been created with the help of The Somerset Wine Company.
Brookfield, the home of Levant
Brookfield is not only home to Levant Restaurant, it is also a great place to stay. There is a first-floor flat for rent, or for larger groups needing more space the entire house is sometimes available to rent. Please contact Tanya to discuss your requirements.