Why not let Levant cater for your outdoor events with our new take-away menu?

Please collect and plate the dishes – instructions on plating will be provided. The main courses may be served cold if wished.

Please give us as much notice as possible.


Mezze    (£4.20 each/per head)
Levantine hummus
Roasted beetroot hummus with dukkha
Baba Ghanoush – roast aubergine dip
Muhamarra – red pepper, walnut and pomegranate molasses dip
Real taramasalata
Fatayer pastries with butternut squash, feta and mint
Charcuterie selection
Barrel-aged feta marinated in lemon zest and fresh herbs
Stuffed vine leaves marinated in tamarind
A selection of Artisan Breads and olives    (£3.60 each/per head)
Main courses    (£9.60 each/per head)
Chicken thighs or breast marinated in harissa and pomegranate molasses
Persian chicken with saffron and spices
Seared rare roast beef salad with pomegranate dressing
Chicken tagine with preserved lemons and black olives
Lamb tagine with carrots and honey buttered pine nuts
Roast Turkish red peppers and sourdough salad with basil and salad leaves
Sides and salads    (£6.00 each/per head)
Kosheri – Basmati rice, delicately spiced lentils and fried onions
Kisir – Turkish spiced bulgur wheat salad
Seasonal Tabbouleh – bulgur wheat with tomatoes and fresh herbs
Roasted beetroot with Greek yoghurt, mint and chilli
Spinach and black-eyed beans with caramelised onions
Red rice salad with barberries, grilled vegetables and toasted almonds
Roast new potatoes with cumin and turmeric
Aubergine, tomato and pomegranate seed salad
Puddings    (£4.80 each/per head)
White chocolate with candied lemon zest, sea salt, toasted pine nuts and olive oil
Middle Eastern Mess with seasonal berries and saffron/cardamom cream
Dark chocolate pots with cardamom and kadaifa pastry