Dinner Menu

 

Served as mezze/starters
£14.00 (serves 2)

Serrano jamon with marinated olives
Stuffed vine leaves with pomegranate molasses
Levant’s Taramasalata
Muhamarra (Red pepper, walnut & pomegranate molasses dip)

Served with artisan breads

Salads & Main Courses
Hummus with grilled chicken thighs & parsley salsa
15.00
Lamb & beef spiced Kofta with warm hummus & parsley salsa
15.00
Root vegetable fritters with dipping sauces

Artichoke, green peas and preserved lemon salad
5.00

Kosheri rice with fried onions & lentils
served with all main courses

Puddings
Lemon posset with summer berries
5.00
White chocolate with summer berries, candied lemon zest, olive oil and sea salt
6.00
Middle Eastern Mess
(Pistachio & rosewater meringues with saffron & cardamom cream)
6.00
Passion fruit sorbet
5.00
Local cheeseboard
please ask

 

Espresso, cappuccino, latte, fresh mint tea

 

Reservations only or take your chance with a walk in!

Please bring your own alcohol, as we are not licenced + £4.00 corkage.
We accept bank & credit cards