Olives & dips for the table
Nocellero - Big green Sicilian olives£2.50
Lievito local Artisan bread Za'tar with dukkha dipping olive oil£2.50
Starters/mezze/suitable for sharing
Order a sharing plate with everything? Please ask for more details.
Gravadlax marinated in tequila & pomegranate with horseradish dipping sauce£6.50
Spicy panko breadcrumbs squid with dipping sauce£6.50
King prawns pan-fried with wild garlic and coriander + dipping sauce£6.50
Serrano jamon with Somerset halloumi and harissa marinade£6.00
Lamb & beef Kofte with spicy tomato sauce£5.00
Main courses
Roast chicken breasts marinated in pomegranate and harissa£15.00
Spiced root vegetable fritters with tamarind and date sauce£12.00
All main courses served with Kosheri (Basmati, lentils and fried onions)
Sides & salads
Fattoush salad with toasted pitta bread and pomegranate dressing£4.50
Turkish white bean salad£4.50
Chutney & relishes - work with everything, but spicy hot!
Levant's Harissa
Pudding & local cheese board
Levantine Knickerbocker glory, with halva, berries, coulis, honeycomb ice cream£7.00
White chocolate with candied lemon zest, sea salt, olive oil and berries£5.00
Lovington's honeycomb£4.00
Westcombe cheddar, French brie, with relish and Miller's biscuits£9.00
Drinks & coffee
BYO corkage£3.50/bottle
Non-alcoholic cocktail£1.50
Mozzo expresso, Americano, cappuccino£2.50
Fresh torn mint tea£2.00