Thursday 14th, Friday 15th & Saturday 16th March 2019

Dinner Menu

 

Starters/mezze/suitable for sharing
Warm filo pastry stuffed with spinach & feta, served with minted yoghurt, red pepper preserved lemon & black turtle beans salad
8.00
Dorset Artisan chorizo picante, stuffed vine leaves, hummus with za’tar, Muhamarra
8.00

Served with Artisan Breads from Lievito Bakery

Main courses
Roast Marinated Leg of lamb with pomegranate & harissa
16.00
Chicken, preserved lemon & olive deconstructed Madfunia with kadaif pastry
A rich tagine buried under a mound of buttered noodles
15.00
Lamb & beef spiced Kofte with rich tomato & yoghurt sauce
15.00
Vegetarian/Vegan
Beetroot, butternut & carrot rich ragu
Served with yoghurt & chive dipping sauce
10.00

All main courses include
Persian basmati rice & steamed local spinach

Puddings
Cardamom and chocolate mousse with bitter orange syrup & chocolate soil
7.00
Levantine Knickerbocker glory with baklava with Brickell’s local artisan ice cream
rhubarb/custard & salted caramel ice cream
7.00
Dorset Organic Brie, Westcombe cheddar, Ragstone served with Fudges biscuits & fig jam
8.00

Reservations only or take your chance with a walk in!

Please bring your own alcohol, as we are not licenced + £4.00 corkage.
We accept bank & credit cards