Thursday 19th, Friday 20th & Saturday 21st Sep 2019

Dinner Menu

Starters/mezze/suitable for sharing

Local Meat sharing boards
Serrano jamon, Artisan salami, feta with fresh herbs, edible flowers & Levant’s leaves with sumac dressing
Vegetarian sharing boards
Muhamarra, hummus, baba Ghanoush, feta with fresh herbs, edible flowers & Levant’s leaves with sumac dressing

Served with marinated olives & Artisan Breads from Lievito Bakery
£15.00 serves two

Main courses
Roast chicken marinated in miso and lime & sumac dipping sauce
£16.00
Local lamb & beef & pistachio Kofte with sumac yoghurt sauce
£16.00
Vegetarian
Butternut squash, carrot & tarragon fritters with sumac yoghurt, toasted pine nuts & edible flowers
£12.00

Sides
Creamy chickpeas with charred broad beans and lemon
£5.00
Cucumber and poppy seed salad with mirin dressing
£5.00

All main courses include saffron, herbed rice & steamed beans from our garden

Puddings
White chocolate, yoghurt, lemon and thyme cheesecake with fresh figs and berries (from our garden & foraged)
Levantine Knickerbocker Glory with baklava, Turkish delight, passion fruit sorbet, clotted cream ice cream
£7.00

Drinks
Mozzo coffee
£2.50
Fresh Tashkent mint tea
£2.50


Please advise us of any special dietary requirement when booking. 24 hr cancellation fee.

We accept most bank & credit cards