Levant Sample Menu
Hot Mezze
![]() | Grilled and marinated chicken kebabs with harissa and pomegranate seeds |
![]() | Grilled lamb kofte with pine nuts and sumac |
![]() | Prawns with garlic and coriander |
![]() | Fish cakes with lime, coriander cardoman and cucumber relish |
![]() | Feta cheese, beetroot and mint filo triangles |
![]() | Little pies with fresh goat’s cheese and olives |
![]() | Little spinach and sumac pies |
![]() | Courgette Fritters |
Cold Mezze
![]() | Quails eggs with toasted cumin seeds and salt |
![]() | Muhammara Walnut and roast pepper dip |
![]() | Hummus with Preserved Lemons |
Cold Mezze
![]() | Baba ghanouj Aubergine and tahini dip |
![]() | Zhug Hot chilli pepper with cardoman and caraway seeds |
![]() | Labneh Yoghurt cheese |
Salads
![]() | Tabbouleh Bulgur wheat, tomato mint and parsley |
![]() | Fattoush Mixed salad with toasted pitta and sumac |
![]() | Bazargan Bulgur wheat salad with walnut and flat-leaf parsley |
![]() | Roasted beetroot with yoghurt and mint salad |
![]() | Aubergine, tomato and pomegranate salad |
![]() | Grated cucumber and mint salad |
Main courses
![]() | Tagine of spring vegetables |
![]() | Tagine of lamb with caramelised onions |
![]() | Tagine of chicken with preserved lemons and olives |
![]() | Kofte with tomato sauce and yoghurt |
![]() | Breast of duck with pomegranate molasses |
![]() | Pheasant with cloves, cinnamon and chestnuts |
Puddings
![]() | Orange and almond cake with orange syrup |
![]() | Chocolate and apricot tart |
![]() | Almond cigars |
![]() | Yoghurt cake |
Included is a selection of olives, crudités, Syrian and Lebanese flat - breads.

