Levant Sample Menu
Hot Mezze
 | Grilled and marinated chicken kebabs with harissa and pomegranate seeds |
| Grilled lamb kofte with pine nuts and sumac |
| Prawns with garlic and coriander |
| Fish cakes with lime, coriander cardoman and cucumber relish |
| Feta cheese, beetroot and mint filo triangles |
| Little pies with fresh goat’s cheese and olives |
| Little spinach and sumac pies |
| Courgette Fritters |
Cold Mezze
| Quails eggs with toasted cumin seeds and salt |
| Muhammara Walnut and roast pepper dip |
| Hummus with Preserved Lemons |
Cold Mezze
| Baba ghanouj Aubergine and tahini dip |
| Zhug Hot chilli pepper with cardoman and caraway seeds |
| Labneh Yoghurt cheese |
Salads
| Tabbouleh Bulgur wheat, tomato mint and parsley |
| Fattoush Mixed salad with toasted pitta and sumac |
| Bazargan Bulgur wheat salad with walnut and flat-leaf parsley |
| Roasted beetroot with yoghurt and mint salad |
| Aubergine, tomato and pomegranate salad |
| Grated cucumber and mint salad |
Main courses
| Tagine of spring vegetables |
| Tagine of lamb with caramelised onions |
| Tagine of chicken with preserved lemons and olives |
| Kofte with tomato sauce and yoghurt |
| Breast of duck with pomegranate molasses |
| Pheasant with cloves, cinnamon and chestnuts |
Puddings
| Orange and almond cake with orange syrup |
| Chocolate and apricot tart |
| Almond cigars |
| Yoghurt cake |
Included is a selection of olives, crudités, Syrian and Lebanese flat - breads.